Genetically modified food Essay

War, famine, indisposition, hate, overpopulation these are all constant struggles that populace must face every day. How to address these problems so that the world lead be able to continue in a stable, productive bearing is constantly on the minds of scientist, politicians, peacekeepers and the everyday person. The issue Im choosing to talk of is starvation. With our population ever increasing, how are we going to provide billions of people the puritanical nutrition? Do we continue using the farming traditions of the past, or do we look to technological advancements and catching modification for the answers?With technology ever changing, our intimacy of genetics is get under ones skining and all the while farmland shrinking. When farmers are producing little(prenominal) harvest per year and having to use more and more pesticides to keep their crops alive, exploring the possibilities of genetic modification (GM) within fare is a wise choice. In fact, Id hypothesize it wa s the way of the future. GM nourishments have several benefits and in some ways are erupt and more efficient than sustainable agriculture crops.Scientists have been studying agricultural biotechnology for decades, looking for the beat ways to advance our lives. It involves many complex procedures such as contemptible key genes from one organism to an some other, crosspollination and selective breeding of represents. These and other processes nominate beneficial traits within the plant species that allow it to give rise and survive better than standard, farm grown produce. Some plants have become resistant to disease and tail end actually repel potentially devastating insects this removes the necessity for pesticides.sustainable agriculture is the other proposed solution to solving the worlds food crisis. Sustainable agriculturists believe that with proper irrigation methods, internal fertilizers and insecticides crops of equal yield can be produced, matching that of bioen gineered foods. GM food products are already a part of our every day life. Recent estimates show that 60-70% of foods in the U. S. markets constitute GE ingredients, meaning they contain at least a subatomic quantity of some crop that has been genetically engineered. (Genetically special Food & merciful Health). As our knowledge grows and technology advances they pass on only become more integrated into our corporation. Biotechnology has the possibility to remove harmful allergens by repair the plants protein structure. Genetic modification can be utilise to remove or change proteins that are known allergens in plant foods such as the soybean. Recent research has demonstrated that a event protein causing soybean allergies can be eliminated by modern biotechnology. (Genetically Modified Food & Human Health). Vast areas of irrigated land have become waterlogged. chemical fertilizers have run off into rivers and lakes causing ugly, slimy blooms of algae. Crop diseases such as late blight in potatoes, the virulent fungus responsible for the Irish famine, appear to be spreading again (Will the World lust? counterpane and Famine) These are only some of the effects from poor attempts at sustainable agriculture. As afore mentioned, with GM, crops can be made resistant to disease, able to grow faster and stronger, and without the emergency of harmful chemical fertilizers or pesticides (Will the World Starve? Feast and Famine).As our population grows exponentially and our farmable land is continuously organism reduced we need to find a solution that takes up less space while at the same time providing quality food in the amounts required. Less farmland is accessible due to commercialization and defacement nutrient atrophy. This doesnt mean that other plots couldnt be reborn into farmland. Farm acreage could increase by 10% over the abutting 40 years In many cases it would mean destroying forests or other sensitive habitats (Will the World Starve? Fea st and Famine). Protagonists of sustainable agriculture entreat that GM foods are unhealthy, un good to eat and may have wayward effects in the future. They say that the problem isnt a overleap of food, its the poor countries inability to afford the necessary provisions. They also say that, If done properly sustainable agriculture pull up stakes be commensurate enough. In response, Currently, genetically modified foods on the market are considered safe to eat and no adverse effects have been reported since their intromission in 1995 (Genetically Modified Food & Human Health). In the short term, GM research will be expensive and costs will need to be recouped from the consumer, but in the long run food will last longer, be more nutritious and cost less to grow greater yields. Once we are able to make this technology available to third world countries at an affordable rate they will be able to prosper more rapidly than if they were to keep using the over-the-hill sustainable a griculture methods. The process of sustainable agriculture requires a great(p) amount of land and skilled farmers and laborers.If done improperly the land will quickly loose its ability to sustain life. This would require farmers to have oftentimes more education in the areas of irrigation, natural pesticides and herbicides, as well as increased research on global climate conditions and the future of these necessities. wherefore require all this ever-changing knowledge and research when we can take a nutritional plant that is doesnt require these processes and is immune to natural hazards? In the long run, this would seem the better decision.Though we are dummy up in the early stages of genetic modification, I believe that this is a information with unlimited possibilities which will inevitably benefit mankind in many ways. Discovering and learning about new processes takes time, funding, caution and diligence. The art of farming has been around for centuries and the process has worked in the past, but now todays society has different necessities and newer knowledge. The past is just that, the past. Its now time to impinge on the future.